VegiDeli Organic Brussels Style Pate

A vegan alternative to Pork Liver Pate.
I must say, I was a bit hessitant to try this, as I don't like fake meats that are too realistic (meaty), kinda scary. But as I've not seen this pate before, I thought I'd give it a try. Made some toast, buttered it, which I don't know if one would butter toast to spread pate on, or if one should just have the pate on toast, but I fancied mine buttered!
The pate spread quite thickly, which I guess is what it's supposed to do, after all it is a pate copy not a paste.
The taste, hmmmm, well, the taste was meaty. scarily meaty. I can't say I liked it. It left a fatty meaty aftertaste in my mouth. I suppose that if you like the taste of meat but don't want to eat it, or if you want to give your meat eating friends something vegan without them moaning they've not got meat, then this would be a good product to use. I can't remember ever having pate (pre vegan days), so I looked it up on the web, to see what brussels pate contains, the ingedients varied but the overall idea is pork liver, pork fat, some had chicken liver too.
here's a typlical ingredients list:
Pork Liver (35%), Pork Fat, Pork (17%), Cows' Milk, Water, Preservatives (Sodium Lactate, Sodium Nitrite), Salt, Onion, Pasteurised Whole Egg, Milk Protein (From Cows' Milk), Spices (Celery), Emulsifier (Mono- and Diglycerides of Fatty Acids), Dextrose, Antioxidant (Ascorbic Acid). 

nutrient	per 100g
Energy kCal	390	kCal
Energy kJ	1,612	kJ
Protein	10.6	g
Carbohydrate	1.1	g
of which sugars	1.1	g
Fat	38.2	g
of which saturates	16.6	g
Fibre	Trace
Sodium	0.7	g
Salt	1.8	g

compared to :

Organic ham style pieces, water*, sunflower oil, textured soya protein, tofu, wheat starch & protein, yeast extracts*, sugar, onion powder, salt*, carrageenan* & locust bean gum, herbs & spices, iron oxide*

Energy:	1143.90kJ / 273.40kcal
Protein:	15.20g
Carbohydrate:	8.00g
(of which sugars)	1.80g
Fat:	20.40g
(of which saturates)	3.90g
Fibre	1.30g
Sodium	0.88g
Calcium	0.00mg

Both high in fat content, but there is a difference (if fat content counts for you), the vegan option has about half the fat compared the the animal one.  Also the vegan pate has higher protein content. so hey, when someone asks the silly question "were do vegans get their protein?" -  well from vegan brussels pate of course!!!!!!!!!!

In praise of StarrlightJewelry

These fabulous earrings were sent to me by the wonderful StarrlightJewelry , whose Etsy shop is full of wonderful Gothic, Victorian delights.
The announcement at the beginning of the shop states: Starrlight Jewelry: Eclectic black bead & rose boutique, which sums it up nicely. Here you will find adorable black and red earrings, necklaces, bracelets and trinkets galore. A wonderful shop full of delightful Jewelry, Gifts and Home decor.
I was lucky to receive these adorable 'Blood Lily - Earrings'. They arrived very nicely packaged, in a box that echoed sophistication.

The earrings are sumptuous and glamorous. The red and black were perfect for a party I was going to and perfectly complimented my red and black attire. They are very well made, with stunning beads that look even more beautiful in real life than the pictures show.

As with all of StarrlightJewelry they are beautiful and romantic, sexy and seductive all at the same time. I'm certainly going to visit the shop again, I just love treating myself, pure pleasure ;)

Check out StarrlightJewelry Blog for a fantastic giveaway contest, Starr is very generous as well as being extremely talented.

Vegan Haggis - one answer to the worn out question "what do vegans eat"

I have decided to write reviews of products, this is the first, so a bit of background comes with this post. there will be several categories :- food, products, places, etsy purchases. The food will all be vegan, since I am vegan. the places will have a vegan slant on them, as it'll include places to eat, accommodation, days out and such. And of course products and etsy purchases will all be vegan suitable.

Tonight we tried Vegan Haggis. It took quite a long time to cook, as I do not have a microwave, and the instructions said 45 minutes in the oven. I have never eaten haggis, nor will I (being vegan), but when I saw this in our local health food shop, I thought I'd give it a try.

I would like to point out that i duid not buy it to see what Haggis tasted like, since I have no desire to know. I have been asked why vegans eat thing that imitate meat or animal products such as milk cheese, all I can say to that is, to me, it's just a savoury taste, and in no way do i miss or crave 'the real thing', I enjoy a nut roast as much as a veggie sausage if it is tasty and well made.

I cooked vegetables to go with the haggis, as several internet searches led me to some interesting sites about haggis and Scottish tradition, here are some of the sites i read:

http://answers.yahoo.com/question/index?qid=20080121190845AAZ1d0v

http://en.wikipedia.org/wiki/Haggis

http://haggishunt.scotsman.com/haggisclopedia.cfm?part=9

Very interesting stuff- address the haggis ??????? tatties????????

I think haggis is traditionally eaten with mashed turnips and mashed potatoes. Since i didn't have turmips, and the potatoes were 'new potatoes', I decided just to boil/steam some potatoes and veg, including - runner beans, green beans, carrots, broccoli, courgette, and to saute some mushroms and onions, adding some herb salt and black pepper. I used a quick, sure thing for gray - Bisto, which incidentally the original one is vegan suitable, yay! I also topped the dinner with crushed garlic mixed with a little freshly squeezed lemon juice and olive oil.

The dinner was delicious. the veg and gravy fabulous as usual, as I always say 'nutricious and delicious'. The Haggis was unusual, slightly sweet, grainy (tasting that is, not texture), on it's own, not my kind of thing, but with the veg and gravy it was nice. a bit different at first, but by the end of it, i would say delicious, and I'd certainly have it again.

Check out your local veggie/health food shop and see if they stock it:

The Veggie haggis in it's wrapper, it states 'vegan' on the back!

Makes website: http://www.macsween.co.uk/product-range/cooking-tips/vegetarian-haggis

the veggie haggis out of it's wrapper, ready to cover in tin foil and bake.

The end result was a very tasty satisfying dinner. The veggie haggis broke up a bit in the cutting, but that didn't matter.